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Application details :
Step 1: Make 3 equal portions of Crispy Fry Mix of this pack . Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of vegetable in dry mix powder.
Step 2: Dip the coated piece in the batter* until evenly wet
Step 3:Again roll the piece in dry mix powder.
Step 4: Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy snack is ready to serve! This pack is sufficient for 250 g of cut vegetables. Try with Potato/ Paneer/ Mushroom/ Cauliflower / Bottle Gourd / Snake Gourd
Nutritient Values (Approx 100gm) :
Energy(Kcal) – 338
Protein(g) – 10.57
Carbohydrate(g) – 70.51
Total Sugars(g) – 2.62
Total Fat(g) – 1.48
Sodium(g) – 2.19