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Rice flour, Gram flour, Starch, Edible common salt, Sesame, Raising agent( E 500 (ii))
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough.
2. Heat oil in a pan
3.Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle.
4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp.
5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Serving size – This pack gives 50 pieces of Murukku (6 cm diameter)
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